Friday 19 February 2010

Sweet chilli chicken and salad pitta's

Another healthy dinner today. It wasn't your normal "healthy", it was nom nom tasty. I'm thinking about making something like this for my lunch next week.

What you need:
2 Chicken breasts
2 tbsp of sweet chilli sauce
2tbsp of Soy sauce
1 Crushed garlic clove
Pinch of salt
Pitta breads
Choice of salad. I used, hot house lettuce, grated carrott, onion, sweetcorn, gherkins and coleslaw.
To make it even beastier, add some wedges


Marinade the diced chicken in the soy sauce, chilli sauce, garlic and salt for about 15 minutes.
Fry off the chicken, till brown and sticky.
Warm the pitta breads.
Fill the pitta's with salad and chicken. Serve with more chilli sauce or mayonnaise.


Easiest meal in the world to make.

Charlotte xXx

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