Sunday 14 February 2010

Fettuccini with melting brie, cherry tomatoes and Basil


Wow, this was amazing- and simple to make. Everyone has some form of spaghetti in their cupboard, and tomato in their fridge. So all you really need to buy is the Brie.
Chop up the brie, and mix into a bowl with 2 chopped garlic cloves, basil, olive oil and halved cherry tomatoes (lemon juice to taste). Leave to infuse for about 15 mins. In the meantime, cook off enough fettuccini. Drain the fettuccini, and mix with the brie mixture. Within a couple of minutes the brie has melted!!

Season with black pepper and some salt!!

It only took about 30 mins in total to make.
Warning: You will stink of garlic for hours after eating it! haha
Charl xXx

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