Wednesday 17 February 2010

Spicy Sausage Penne

Shrove Tuesday, and I didn't just eat pancakes! Haha. Tonights dinner was spicy sausage penne; a nice simple, straightforward midweek meal.
All you need is:

6 sausages
Tin of chopped tomatos
A red onion
2 Garlic cloves
1 red chilli
Glass of red wine
Pinch of caster sugar
Penne pasta


Cook the sausages in the oven for 20-25 minutes, remove and slice
Fry off the onion, chilli and garlic.
Add the sausages, red wine, tomatos and sugar, and cook for 20 minutes until the mixture has thickened
In the meantime, cook the penne pasta.
Serve a large dollop of sausage mix ontop of the pasta, and serve with parsley and parmesan.


This was perfect to sit and watch the BRITS to.

Charlotte xXx

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