Shrove Tuesday is nearly upon us. This is one of my favourite days of the year. You could be extremely lazy and buy the batter mix ready to pour in the pan, or you could put some love and fun into making them.
Since trying genuine American pancakes for breakfast in (where else, but) the USofA - i will never go back to plain boring English ones.
This is (in my opinion) the best way to make them:
This is (in my opinion) the best way to make them:
130g Plain flour
1tsp of Baking powder
Pinch of salt
3 tbsp of caster sugar
130 Ml of full fat milk
1 Egg
2 dollops of butter
Maple syrup to serve
Mix the flour, baking powder, salt, sugar, egg and butter together. Slowly combine the milk. Pour small thick dollops into a heat frying pan. And fry on each side for about 2 mins
Ooo, and if you want to make them and eat them later with some butter and jam on- then mix some saltanas- and hey presto, you have a lush treat!
Charlotte xXx
1tsp of Baking powder
Pinch of salt
3 tbsp of caster sugar
130 Ml of full fat milk
1 Egg
2 dollops of butter
Maple syrup to serve
Mix the flour, baking powder, salt, sugar, egg and butter together. Slowly combine the milk. Pour small thick dollops into a heat frying pan. And fry on each side for about 2 mins
Ooo, and if you want to make them and eat them later with some butter and jam on- then mix some saltanas- and hey presto, you have a lush treat!
Charlotte xXx
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